Ingredients for Baked Oatmeal
- Rolled Oats
- Whole Wheat Flour
- ½ teaspoon baking powder
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- Pinch of salt
- 2 tablespoons honey
- Sour Cream
- Eggs
- Oil
- 1 tablespoon melted unsalted butter
- Raisins
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How to Make Baked Oatmeal
- Preheat oven to 350°F (175°C). Grease a small casserole dish (approximately 8x8 inches).
- In a large bowl, whisk together: 1 ½ cups rolled oats, ½ teaspoon ground cinnamon, ¼ teaspoon ground nutmeg, ½ teaspoon baking powder, and a pinch of salt.
- In a separate bowl, whisk together: 1 cup milk (dairy or non-dairy), 1 large egg, 2 tablespoons honey, 1 tablespoon melted unsalted butter, and 1 teaspoon vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Gently stir in ½ cup of your favorite chopped fruit (berries, bananas, apples – optional).
- Pour the batter into the prepared casserole dish and spread evenly.
- Bake for 20-25 minutes, or until golden brown and set. Let cool slightly before serving.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
96g
Fat
51g
Carbs
18g
