Ingredients for Baked Potatoes From The Crock Pot
- Baking Potatoes
- Aluminum Foil
How to Make Baked Potatoes From The Crock Pot
- Wash and scrub 4-6 russet potatoes thoroughly.
- Pierce each potato several times with a fork.
- Place potatoes in a greased slow cooker (6-quart or larger).
- Add 1/2 cup of water to the bottom of the slow cooker to prevent sticking.
- Cook on low for 4-6 hours, or on high for 2-3 hours, until the potatoes are easily pierced with a fork.
- Remove potatoes from slow cooker and let cool slightly.
- Top with your favorite baked potato toppings (butter, cheese, sour cream, chives, bacon bits, etc.).
- Enjoy your perfectly baked potatoes as a side dish or the star of a complete crock-pot meal!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
4g
Fat
0g
Carbs
8g