Ingredients for Avocado Cheddar Grilled Cheese
- Whole Wheat Bread
- 1 tablespoon butter, softened
- 1/2 cup shredded cheddar cheese
- 1 ripe avocado, sliced
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Avocado Cheddar Grilled Cheese? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Avocado Cheddar Grilled Cheese
- Lightly butter one side of each of two slices of bread.
- Place 2 slices of buttered bread, butter-side down, in a preheated skillet or griddle over medium-high heat.
- On one slice of bread, layer 1/4 cup shredded cheddar cheese, 1/4 of a ripe avocado (sliced), and top with the other slice of bread, buttered-side up.
- Grill for 2-3 minutes per side, or until the cheese is melted and bubbly, and the bread is golden brown and crispy.
- Remove from heat and let cool slightly before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
15g
Fat
12g
Carbs
10g