Ingredients for Baked Salmon With Orange Juice
- Salmon Steaks
- 2 tablespoons butter
- 1/2 cup Tropicana orange juice (or other brand)
- 1 teaspoon salt
- Ground Pepper
- 1/4 teaspoon dried oregano
- 1 teaspoon sugar (optional)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Baked Salmon With Orange Juice? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Baked Salmon With Orange Juice
- Preheat oven to 350°F (175°C).
- Lightly grease a baking dish (approximately 9x13 inches) with 1 tablespoon of butter.
- Clean and pat dry 1.5 lbs salmon fillets or steaks.
- Season both sides of the salmon with 1 teaspoon of salt.
- Place salmon pieces in the prepared baking dish in a single layer.
- Make 2-3 deep cuts in each salmon fillet. Dab 1 tablespoon of butter into the cuts and an additional 1 tablespoon over the top of the salmon.
- Pour 1/2 cup Tropicana orange juice (or other brand) evenly over the fish.
- Sprinkle with 1/2 teaspoon black pepper, 1/4 teaspoon dried oregano, and 1 teaspoon of sugar (optional, for a hint of caramelization).
- Bake for 15-20 minutes, or until the salmon flakes easily with a fork.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
25g
Fat
21g
Carbs
2g
