Ingredients for Baked Shredded Carrots
- 1 lb shredded carrots
- 1/2 medium onion (finely chopped)
- 2 tablespoons brown sugar
- 1 teaspoon salt
- 1/2 teaspoon celery salt
- 2 tablespoons of butter
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How to Make Baked Shredded Carrots
- Preheat oven to 325°F (160°C).
- In a large bowl, combine 1 lb shredded carrots, 1/2 medium onion (finely chopped), 2 tablespoons brown sugar, 1 teaspoon salt, and 1/2 teaspoon celery salt.
- Transfer the carrot mixture to an ungreased 1 1/2-quart baking dish.
- Dot the top with 2 tablespoons of butter.
- Cover the baking dish with foil.
- Bake for 45-50 minutes, or until the carrots are tender-crisp. If using the grill, cook over medium heat for approximately the same time, covered, flipping halfway through. Check for doneness by testing with a fork; the carrots should be fork-tender but still retain a slight bite.
- Remove from oven/grill and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
42g
Fat
24g
Carbs
5g
