Ingredients for Awesome Baked Pork Chops
- 4 (1-inch thick) pork chops
- Garlic powder to taste
- Seasoning salt to taste
- 2 large eggs
- All Purpose Flour
- Italian Style Breadcrumbs
- Olive Oil
- Condensed Cream Of Mushroom Soup
- 1/2 cup milk
- 1/4 cup dry white wine
How to Make Awesome Baked Pork Chops
- Preheat oven to 350°F (175°C).
- Rinse 4 (1-inch thick) pork chops, pat dry, and season generously with garlic powder and seasoning salt to taste.
- In a small bowl, beat 2 large eggs.
- Place 1/2 cup all-purpose flour in a shallow dish. Dredge each pork chop in the flour, then dip in the beaten eggs, ensuring they are fully coated. Finally, coat liberally with 1 cup breadcrumbs.
- Heat 2 tablespoons vegetable oil in a large skillet over medium-high heat.
- Fry the pork chops for 5 minutes per side, or until the breading is golden brown and crispy.
- Transfer the chops to a 9 x 13 inch baking dish.
- In a medium bowl, whisk together 1 (10.75 ounce) can cream of mushroom soup, 1/2 cup milk, and 1/4 cup dry white wine.
- Pour the soup mixture evenly over the pork chops in the baking dish.
- Cover the baking dish tightly with aluminum foil.
- Bake in the preheated oven for 1 hour.
- Remove foil and bake for an additional 15 minutes, or until the internal temperature of the pork chops reaches 145°F (63°C).
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
12g
Fat
46g
Carbs
11g