Awesome Baked Pork Chops Recipe

Juicy, tender pork chops with a creamy mushroom sauce that's unbelievably delicious! This easy recipe uses simple ingredients you likely already have, and it's ready in under 3 hours. Serve these amazing chops over fluffy rice for a complete and satisfying meal. Perfect for a weeknight dinner or a special occasion!

Prep Time 20 mins
Cook Time 150 mins
Calories 671.4 kcal
Protein 100g
Rating 4.5 (291 Reviews)
Awesome Baked Pork Chops 21

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Awesome Baked Pork Chops

  • 4 (1-inch thick) pork chops
  • Garlic powder to taste
  • Seasoning salt to taste
  • 2 large eggs
  • All Purpose Flour
  • Italian Style Breadcrumbs
  • Olive Oil
  • Condensed Cream Of Mushroom Soup
  • 1/2 cup milk
  • 1/4 cup dry white wine

How to Make Awesome Baked Pork Chops

  1. Preheat oven to 350°F (175°C).
  2. Rinse 4 (1-inch thick) pork chops, pat dry, and season generously with garlic powder and seasoning salt to taste.
  3. In a small bowl, beat 2 large eggs.
  4. Place 1/2 cup all-purpose flour in a shallow dish. Dredge each pork chop in the flour, then dip in the beaten eggs, ensuring they are fully coated. Finally, coat liberally with 1 cup breadcrumbs.
  5. Heat 2 tablespoons vegetable oil in a large skillet over medium-high heat.
  6. Fry the pork chops for 5 minutes per side, or until the breading is golden brown and crispy.
  7. Transfer the chops to a 9 x 13 inch baking dish.
  8. In a medium bowl, whisk together 1 (10.75 ounce) can cream of mushroom soup, 1/2 cup milk, and 1/4 cup dry white wine.
  9. Pour the soup mixture evenly over the pork chops in the baking dish.
  10. Cover the baking dish tightly with aluminum foil.
  11. Bake in the preheated oven for 1 hour.
  12. Remove foil and bake for an additional 15 minutes, or until the internal temperature of the pork chops reaches 145°F (63°C).

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

31 g

Sugar

12g

Fat

46g

Carbs

11g

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