Ingredients for Baked Ziti With Hot Italian Sausage Fresh Mozzarella
- Ziti Pasta
- Hot Italian Sausage Links
- White Wine
- San Marzano Tomatoes
- Crushed Red Pepper Flakes
- Salt to taste
- Fresh Mozzarella Cheese
- Wine
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How to Make Baked Ziti With Hot Italian Sausage Fresh Mozzarella
- Preheat oven to 375°F (190°C).
- Cook ziti according to package directions until al dente. Drain and set aside.
- In a large skillet, brown 1 lb hot Italian sausage, breaking it up with a spoon. Drain off excess grease.
- In a large bowl, combine the cooked ziti, sausage, 2 cups marinara sauce, 1 (15 ounce) container ricotta cheese, 1/2 cup grated Parmesan cheese, 1 teaspoon dried oregano, 1/2 teaspoon garlic powder, salt and pepper to taste.
- Stir in 1 cup shredded mozzarella cheese.
- Pour mixture into a greased 9x13 inch baking dish.
- Top with remaining 1 cup shredded mozzarella cheese and extra Parmesan cheese if desired.
- Bake for 30-35 minutes, or until bubbly and golden brown.
- Let stand for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
47 g
Sugar
20g
Fat
39g
Carbs
16g