Ingredients for Baked Ziti My Way
- 1 pound ziti pasta
- 1 pound ground beef
- 24 ounces spaghetti sauce
- 1 (16 ounce) package shredded mozzarella cheese
- 15 ounces ricotta cheese
- 1/2 cup grated Parmesan cheese
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How to Make Baked Ziti My Way
- Boil 1 pound of ziti pasta according to package directions until al dente. Drain and set aside.
- Preheat oven to 350°F (175°C).
- In a large skillet over medium-high heat, brown 1 pound of ground beef. Drain off any excess grease.
- Add 24 ounces of your favorite spaghetti sauce to the skillet with the browned beef. Bring to a simmer and cook for 4 minutes, stirring occasionally.
- In a medium bowl, combine the cooked ziti with the meat sauce. Mix well to coat.
- Pour half of the ziti mixture into a 9x13 inch baking dish.
- Spread 15 ounces of ricotta cheese evenly over the ziti layer.
- Sprinkle half of a 16-ounce package of shredded mozzarella cheese and 1/2 cup of grated Parmesan cheese over the ricotta.
- Pour the remaining ziti mixture over the cheese layer.
- Top with the remaining mozzarella and Parmesan cheese.
- Cover the baking dish with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
40 g
Sugar
35g
Fat
197g
Carbs
23g
