Baked Ziti Pizza Recipe

Recreate your favorite pizzeria's Baked Ziti Pizza at home! This recipe delivers all the cheesy, saucy goodness you crave, with a crispy pizza crust base. Skip the takeout and impress your family with this easy-to-follow recipe. Get ready for a flavor explosion!

Prep Time 20 mins
Cook Time 45 mins
Calories 242 kcal
Protein 25g
Rating 3.0 (1 Reviews)
Baked Ziti Pizza 27

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Ziti Pizza

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How to Make Baked Ziti Pizza

  1. Preheat your oven to 425°F (220°C).
  2. On a lightly floured surface, roll out the pizza dough to your desired thickness and shape.
  3. Transfer the dough to a baking sheet or pizza stone.
  4. Spread the pizza sauce evenly over the dough, leaving a small border for the crust.
  5. In a bowl, combine the cooked ziti, ricotta cheese, mozzarella cheese (reserve some for topping), Parmesan cheese, egg, Italian seasoning, garlic powder, salt, and pepper. Mix well.
  6. Spread the ziti mixture evenly over the pizza sauce.
  7. Sprinkle the remaining mozzarella cheese over the top.
  8. Bake for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
  9. Let cool slightly before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

11g

Fat

28g

Carbs

8g

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