Ingredients for Baked Ziti Pizza
- 1 (12 inch) pre-baked pizza crust
- Not specified in recipe sources
- Not specified individually in recipe sources (Italian seasoning used)
- Not specified individually in recipe sources (Italian seasoning used)
- Not specified individually in recipe sources (Italian seasoning used)
- 1 lb ziti pasta
- 1 1/2 cups ricotta cheese
- 2 cups shredded mozzarella cheese, divided
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup pizza sauce
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How to Make Baked Ziti Pizza
- Preheat your oven to 425°F (220°C).
- On a lightly floured surface, roll out the pizza dough to your desired thickness and shape.
- Transfer the dough to a baking sheet or pizza stone.
- Spread the pizza sauce evenly over the dough, leaving a small border for the crust.
- In a bowl, combine the cooked ziti, ricotta cheese, mozzarella cheese (reserve some for topping), Parmesan cheese, egg, Italian seasoning, garlic powder, salt, and pepper. Mix well.
- Spread the ziti mixture evenly over the pizza sauce.
- Sprinkle the remaining mozzarella cheese over the top.
- Bake for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Let cool slightly before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
11g
Fat
28g
Carbs
8g