Ingredients for Baked Zucchini Appetizer
- 2 medium zucchini (grated)
- Onion
- Cheese
- Eggs
- Flour
- Vegetable Oil
- 1/4 teaspoon salt
- Pepper
- Fresh Dill
How to Make Baked Zucchini Appetizer
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 2 medium zucchini (grated), 1/2 cup grated Parmesan cheese, 1/4 cup mayonnaise, 1/4 cup chopped fresh parsley, 1 clove garlic (minced), 1/4 teaspoon salt, and 1/8 teaspoon black pepper.
- Generously grease a small (8x8 inch) baking dish.
- Pour the zucchini mixture into the prepared baking dish and spread evenly.
- Sprinkle 1/2 cup of shredded mozzarella cheese and 1/2 teaspoon paprika over the top.
- Bake for 50-60 minutes, or until golden brown and bubbly.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
8g
Fat
24g
Carbs
5g