Beef And Beans Cowboy Crock Pot Recipe

Name: Beef And Beans Cowboy Crock Pot
Prep time: 20 min
Cook time: 495 min
Total time: 515 min
Yield: Serves 1 or more
Ingredients: Ground Beef - not found in recipe; Onion - not found in recipe; 1/2 cup BBQ sauce; 1.5 cups shredded Cheddar Cheese; Brown Sugar - not found in recipe; 1 tablespoon cumin; 2 tablespoons chili powder; Baked Beans - not found in recipe; 1.5 lbs beef stew meat; 1 (15-ounce) can of kidney beans; 1 (15-ounce) can of pinto beans; 1 (15-ounce) can of diced tomatoes; 1 cup beef broth; 1 teaspoon smoked paprika; 1/2 teaspoon garlic powder; 1/4 teaspoon cayenne pepper (optional); Green onions (for garnish); Sour cream (for garnish)

Slow-cooked BBQ beef and beans, bursting with smoky chili, warm cumin, and creamy cheddar cheese! This hearty, crowd-pleasing recipe is perfect for a chilly evening. Easy to make in your crock pot, leaving you with more time to enjoy the delicious results.

Prep Time 20 mins

Cook Time 495 mins

Calories 503.4 kcal

Protein 72g

Rating 4.3 (4 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beef And Beans Cowboy Crock Pot

Ground Beef - not found in recipe
Onion - not found in recipe
1/2 cup BBQ sauce
1.5 cups shredded Cheddar Cheese
Brown Sugar - not found in recipe
1 tablespoon cumin
2 tablespoons chili powder
Baked Beans - not found in recipe
1.5 lbs beef stew meat
1 (15-ounce) can of kidney beans
1 (15-ounce) can of pinto beans
1 (15-ounce) can of diced tomatoes
1 cup beef broth
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper (optional)
Green onions (for garnish)
Sour cream (for garnish)

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How to Make Beef And Beans Cowboy Crock Pot

Brown 1.5 lbs beef stew meat in a large skillet over medium-high heat. Drain off any excess fat.
In your crock-pot, combine the browned beef, 1 (15-ounce) can of kidney beans (drained and rinsed), 1 (15-ounce) can of pinto beans (drained and rinsed), 1 (15-ounce) can of diced tomatoes (undrained), 1 cup beef broth, 2 tablespoons chili powder, 1 tablespoon cumin, 1 teaspoon smoked paprika, 1/2 teaspoon garlic powder, 1/4 teaspoon cayenne pepper (optional), 1/2 cup BBQ sauce, and 1 cup shredded cheddar cheese.
Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until beef is tender.
Stir in an additional 1/2 cup of shredded cheddar cheese during the last 30 minutes of cooking.
Serve hot, garnished with extra cheddar cheese and your favorite toppings, such as green onions or sour cream. Enjoy with buttermilk biscuits!

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

46g

Fat

60g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Beans Beef Eggs Dairy American Southwestern United States Tex Mex Easy Potluck Kid Friendly Cheese Crock Pot Slow Cooker Dietary Comfort Food Low Carb Inexpensive Ground Beef Low In Something Meat Taste Mood To Go Equipment