Ingredients for Chicken Lickin Good Pork Chops
- Lean Pork Chops
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon dry mustard
- 1/2 teaspoon garlic powder
- 2 tablespoons vegetable oil (or other cooking oil)
- Chicken Rice Soup
How to Make Chicken Lickin Good Pork Chops
- In a shallow dish, whisk together 1/2 cup all-purpose flour, 1 teaspoon salt, 1 teaspoon dry mustard, and 1/2 teaspoon garlic powder.
- Dredge each pork chop in the flour mixture, ensuring they're fully coated.
- Heat 2 tablespoons of oil in a large skillet over medium-high heat. Brown the pork chops for 2-3 minutes per side, until golden brown.
- Transfer the browned pork chops to a slow cooker.
- Add one (10.75 ounce) can of undiluted cream of mushroom soup to the slow cooker.
- Cover and cook on low for 6-8 hours, or until the pork chops are fork-tender.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
0g
Fat
4g
Carbs
3g