Chicken Lickin Good Pork Chops Recipe

Uncover a timeless family favorite! This recipe, unearthed from a treasured newspaper clipping, delivers unbelievably tender and flavorful pork chops. The slow cooker magic creates melt-in-your-mouth perfection, with a crispy exterior and a savory, subtly tangy sauce. Get ready for a taste sensation that will become your new go-to weeknight meal.

Prep Time 15 mins
Cook Time 500 mins
Calories 105.7 kcal
Protein 5g
Rating 4.4 (19 Reviews)
Chicken Lickin Good Pork Chops 37

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Chicken Lickin Good Pork Chops

  • Lean Pork Chops
  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon dry mustard
  • 1/2 teaspoon garlic powder
  • 2 tablespoons vegetable oil (or other cooking oil)
  • Chicken Rice Soup

How to Make Chicken Lickin Good Pork Chops

  1. In a shallow dish, whisk together 1/2 cup all-purpose flour, 1 teaspoon salt, 1 teaspoon dry mustard, and 1/2 teaspoon garlic powder.
  2. Dredge each pork chop in the flour mixture, ensuring they're fully coated.
  3. Heat 2 tablespoons of oil in a large skillet over medium-high heat. Brown the pork chops for 2-3 minutes per side, until golden brown.
  4. Transfer the browned pork chops to a slow cooker.
  5. Add one (10.75 ounce) can of undiluted cream of mushroom soup to the slow cooker.
  6. Cover and cook on low for 6-8 hours, or until the pork chops are fork-tender.

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

0g

Fat

4g

Carbs

3g

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