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Peppermint Creme Brulee Recipe

Indulge in this decadent Peppermint Crème Brûlée, a restaurant-favorite recipe! This elegant dessert features a creamy, cool peppermint custard with a crisp, caramelized sugar topping. Perfect for holiday gatherings or a special treat any time of year.

Prep Time 20 mins
Cook Time 75 mins
Calories 487 kcal
Protein 9g
Rating 5.0 (1 Reviews)
Peppermint Creme Brulee 87

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Peppermint Creme Brulee

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How to Make Peppermint Creme Brulee

  1. In a medium saucepan, combine 2 cups heavy whipping cream, 1/2 cup granulated sugar, and 1 teaspoon vanilla extract. Heat over medium heat until sugar dissolves, stirring constantly. Do not boil.
  2. In a separate bowl, whisk together 4 large egg yolks and 2 tablespoons peppermint schnapps until light and frothy.
  3. Slowly whisk the warm cream mixture into the egg yolks, ensuring a smooth consistency. Strain the mixture through a fine-mesh sieve to remove any lumps.
  4. Divide the custard evenly among 5 (4-ounce) ramekins or oven-safe dishes.
  5. Place the ramekins in a large roasting pan or baking dish. Pour enough hot water into the pan to come halfway up the sides of the ramekins (bain-marie).
  6. Bake in a preheated oven at 275°F (135°C) for 45-50 minutes, or until the custards are just set around the edges but still slightly jiggly in the center.
  7. Carefully remove the ramekins from the water bath and let them cool completely on a wire rack.
  8. Cover and refrigerate for at least 8 hours, or preferably overnight, to allow the custards to fully set.
  9. Before serving, sprinkle each Crème Brûlée with 1-2 teaspoons of crushed peppermint candy canes.
  10. Use a kitchen torch to caramelize the sugar until golden brown. Alternatively, broil for 1-2 minutes, watching carefully to prevent burning. (If broiling, keep a close eye and start with 30 seconds at a time).
  11. Let cool for 5 minutes to allow the sugar to harden. Garnish with extra peppermint candies or fresh mint sprigs, if desired.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

93g

Fat

118g

Carbs

9g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Occasion Desserts Oven Winter Dietary Gluten Free Seasonal Free Of Something Equipment 4 Hours Or Less