Ingredients for Balsamic Bacon And Pistachio Asparagus
- 1 pound asparagus spears
- 4 slices bacon, chopped
- 1/4 cup shelled pistachios
- 2 tablespoons balsamic vinegar
- Poppy Seed
How to Make Balsamic Bacon And Pistachio Asparagus
- Preheat a large skillet or frying pan over medium heat.
- Add 1 pound of asparagus spears to the skillet and cook for 5-7 minutes, or until slightly tender-crisp and lightly golden.
- Add 4 slices of bacon, chopped, and 1/4 cup shelled pistachios to the skillet. Cook for 3-4 minutes, or until bacon is crispy.
- Stir in 2 tablespoons of balsamic vinegar. Cook for 2-3 minutes, or until the vinegar has reduced to a syrupy consistency.
- Season generously with salt and freshly ground black pepper.
- Sprinkle with 1 teaspoon of poppy seeds before serving.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
12g
Fat
33g
Carbs
2g
