Ingredients for Balsamic Bacon And Pistachio Asparagus
- 1 pound asparagus spears
- 4 slices bacon, chopped
- 1/4 cup shelled pistachios
- 2 tablespoons balsamic vinegar
- Poppy Seed
How to Make Balsamic Bacon And Pistachio Asparagus
- Preheat a large skillet or frying pan over medium heat.
- Add 1 pound of asparagus spears to the skillet and cook for 5-7 minutes, or until slightly tender-crisp and lightly golden.
- Add 4 slices of bacon, chopped, and 1/4 cup shelled pistachios to the skillet. Cook for 3-4 minutes, or until bacon is crispy.
- Stir in 2 tablespoons of balsamic vinegar. Cook for 2-3 minutes, or until the vinegar has reduced to a syrupy consistency.
- Season generously with salt and freshly ground black pepper.
- Sprinkle with 1 teaspoon of poppy seeds before serving.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
12g
Fat
33g
Carbs
2g
