Spinach Salad With Orange Vinaigrette Recipe

Ingredients for Spinach Salad With Orange Vinaigrette

• 4 ounces prosciutto
• Oranges, Zest Of
• Oranges, Juice Of
• 2 tablespoons balsamic vinegar
• 1 tablespoon honey
• Garlic Clove
• 1/2 teaspoon salt
• Fresh Ground Black Pepper
• Extra Virgin Olive Oil
• 5 ounces fresh spinach

How to Make Spinach Salad With Orange Vinaigrette

1. Preheat oven to 350°F (175°C).
2. Arrange 4 ounces of prosciutto slices on a baking sheet. Bake for 8-10 minutes, or until crispy.
3. Remove from oven and let cool completely. Crumble into small pieces and set aside.
4. In a blender, combine the zest and juice of 1 orange, 2 tablespoons balsamic vinegar, 1 tablespoon honey, 1 clove minced garlic, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
5. Blend until smooth. With the blender running, slowly drizzle in 1/4 cup olive oil until emulsified.
6. Transfer vinaigrette to a jar or container and refrigerate until ready to serve.
7. In a large bowl, place 5 ounces of fresh spinach.
8. Add desired amount of orange vinaigrette and toss gently to coat.
9. Top with the crumbled prosciutto and serve immediately.