Ingredients for Balsamic Dipping Sauce For Bread
- 1/2 cup balsamic vinegar
- 1/4 cup extra virgin olive oil
- 1 clove garlic (minced)
- Fresh Ground Pepper
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How to Make Balsamic Dipping Sauce For Bread
- In a blender, combine 1/2 cup balsamic vinegar, 1/4 cup extra virgin olive oil, 2 tablespoons honey, 1 clove garlic (minced), 1/4 teaspoon dried oregano, and a pinch of salt and pepper.
- Blend all ingredients together until completely smooth and emulsified. Taste and adjust seasonings as needed. Add a splash more balsamic vinegar for extra tang, or honey for added sweetness.
- Transfer the sauce to a serving bowl. Serve immediately with your favorite crusty bread.
- Store any leftover sauce in an airtight container in the refrigerator. It will keep for at least 6 months.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
8g
Fat
29g
Carbs
1g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Low Protein 5 Ingredients Or Less Appetizers Condiments Etc American Easy European No Cook Beginner Cook Potluck Diabetic Dinner Party Picnic Romantic Vegetarian Dips Italian Herb And Spice Mixes Grains Dietary Gifts Spicy Low Sodium Gluten Free Comfort Food Pacific Northwest Oamc Freezer Make Ahead Low Carb Inexpensive Cooking Mixes Free Of Something Low In Something Pasta Rice And Grains Taste Mood To Go Number Of Servings 3 Steps Or Less Technique
