Ingredients for Balsamic Paprika Marinated Chicken
- 1.5 lbs boneless, skinless chicken breasts
- 1/4 cup balsamic vinegar
- Canola Oil
- 1 tablespoon olive oil
- 2 tablespoons smoked paprika
- 1 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon onion powder
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How to Make Balsamic Paprika Marinated Chicken
- In a medium bowl, whisk together 1/4 cup balsamic vinegar, 2 tablespoons smoked paprika, 1 tablespoon olive oil, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Add 1.5 lbs boneless, skinless chicken breasts or thighs to the bowl and ensure they are fully coated in the marinade.
- Cover the bowl and refrigerate for at least 30 minutes, or up to 4 hours for maximum flavor.
- Preheat your grill, grill pan, or oven to 400°F (200°C).
- Grill or bake the chicken for 5-7 minutes per side, or until the internal temperature reaches 165°F (74°C).
- Let the chicken rest for 5 minutes before slicing and serving. Enjoy your delicious, smoky Balsamic Paprika Marinated Chicken!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
4g
Fat
8g
Carbs
0g