Balsamic Paprika Marinated Chicken Recipe

Transform ordinary chicken into a culinary masterpiece with this Balsamic Paprika Marinated Chicken recipe! The smoky paprika and tangy balsamic vinegar create a vibrant, intensely flavorful marinade that leaves your chicken juicy and bursting with deliciousness. It's incredibly easy to make, ready in under 30 minutes, and perfect for a weeknight dinner or a special occasion. Get ready for red, juicy chicken with a captivating smoky flavor!

Prep Time 15 mins
Cook Time 20 mins
Calories 246.8 kcal
Protein 48g
Rating 5.0 (4 Reviews)
Balsamic Paprika Marinated Chicken 95

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Balsamic Paprika Marinated Chicken

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How to Make Balsamic Paprika Marinated Chicken

  1. In a medium bowl, whisk together 1/4 cup balsamic vinegar, 2 tablespoons smoked paprika, 1 tablespoon olive oil, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
  2. Add 1.5 lbs boneless, skinless chicken breasts or thighs to the bowl and ensure they are fully coated in the marinade.
  3. Cover the bowl and refrigerate for at least 30 minutes, or up to 4 hours for maximum flavor.
  4. Preheat your grill, grill pan, or oven to 400°F (200°C).
  5. Grill or bake the chicken for 5-7 minutes per side, or until the internal temperature reaches 165°F (74°C).
  6. Let the chicken rest for 5 minutes before slicing and serving. Enjoy your delicious, smoky Balsamic Paprika Marinated Chicken!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

4g

Fat

8g

Carbs

0g