Ingredients for Balsamic Potatoes And Onions
- 2 lbs red potatoes
- 2 large yellow onions
- 4 tablespoons butter
- 1/4 cup balsamic vinegar
- 1 tablespoon dried thyme leaves
- 1 teaspoon salt and 1/2 teaspoon black pepper
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How to Make Balsamic Potatoes And Onions
- Preheat oven to 375°F (190°C).
- Wash 2 lbs of potatoes thoroughly. Remove any blemishes, but leave the skins on.
- Peel and leave whole 2 large yellow onions.
- Place potatoes and onions in a large, oven-safe dish with a lid.
- Pour 1/4 cup balsamic vinegar over the potatoes and onions.
- Dot 4 tablespoons of butter evenly over the top.
- Sprinkle 1 tablespoon dried thyme leaves, 1 teaspoon salt, and 1/2 teaspoon black pepper evenly over everything.
- Cover the dish with the lid and place it in the preheated oven.
- Bake for 2 hours, stirring gently every 30 minutes. Reduce oven temperature to 325°F (160°C) if the glaze begins to brown too quickly.
- The butter and vinegar will reduce to a thick, delicious glaze coating the vegetables. Serve hot and enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
59g
Fat
19g
Carbs
32g