Balsamic Potatoes And Onions Recipe

Cozy up with this irresistible Balsamic Glazed Potatoes and Onions recipe! Perfect as a comforting side dish during fall and winter, this recipe boasts an incredible texture and deeply flavorful balsamic glaze. The long cooking time (worth it!) allows the seasonings to meld beautifully, creating a truly unforgettable taste. Get ready for tender potatoes and sweet caramelized onions.

Prep Time 20 mins
Cook Time 125 mins
Calories 478.2 kcal
Protein 22g
Rating 4.8 (10 Reviews)
Balsamic Potatoes And Onions 128

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Balsamic Potatoes And Onions

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How to Make Balsamic Potatoes And Onions

  1. Preheat oven to 375°F (190°C).
  2. Wash 2 lbs of potatoes thoroughly. Remove any blemishes, but leave the skins on.
  3. Peel and leave whole 2 large yellow onions.
  4. Place potatoes and onions in a large, oven-safe dish with a lid.
  5. Pour 1/4 cup balsamic vinegar over the potatoes and onions.
  6. Dot 4 tablespoons of butter evenly over the top.
  7. Sprinkle 1 tablespoon dried thyme leaves, 1 teaspoon salt, and 1/2 teaspoon black pepper evenly over everything.
  8. Cover the dish with the lid and place it in the preheated oven.
  9. Bake for 2 hours, stirring gently every 30 minutes. Reduce oven temperature to 325°F (160°C) if the glaze begins to brown too quickly.
  10. The butter and vinegar will reduce to a thick, delicious glaze coating the vegetables. Serve hot and enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

59g

Fat

19g

Carbs

32g