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Beef Liver With Onion Gravy Recipe

Indulge in this classic comfort food! This recipe, passed down through generations, delivers tender beef liver smothered in a luscious onion gravy. The secret? Perfectly browned liver, savory onions, and a hint of thyme, all simmered to perfection. Serve over creamy mashed potatoes for a truly unforgettable meal. Perfect for liver lovers and those looking to try this often-underappreciated delicacy!

Prep Time 15 mins
Cook Time 35 mins
Calories 568.1 kcal
Protein 105g
Rating 2.0 (3 Reviews)
Beef Liver With Onion Gravy 25

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beef Liver With Onion Gravy

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How to Make Beef Liver With Onion Gravy

  1. Cook 4 slices of bacon until crisp. Remove and set aside on a paper towel-lined plate.
  2. Dredge 1 pound of beef liver, cut into 1-inch slices, in 1/2 cup all-purpose flour.
  3. Brown the liver in the bacon drippings over medium-high heat for 2-3 minutes per side.
  4. Remove the liver from the pan and set aside.
  5. Add 1 large onion, thinly sliced, to the pan and sauté for 3-4 minutes until softened.
  6. Return the liver and bacon to the pan.
  7. Add 1 cup of beef broth or water to barely cover the liver.
  8. Stir in 1 teaspoon dried thyme and 2 tablespoons ketchup.
  9. Reduce heat to low, cover, and simmer for 20-30 minutes, or until the liver is tender.
  10. Serve immediately over mashed potatoes. Garnish with fresh parsley (optional).

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

16g

Fat

39g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat American Southern

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation For 1 Or 2 Main Dish Beef Stove Top Dietary Low Sodium Low Calorie Low Carb Beef Organ Meats Beef Liver Low In Something Meat Equipment Number Of Servings