Beef Stew With Coffee Gravy Recipe

Ingredients for Beef Stew With Coffee Gravy

• Wheat Flour
• Chuck Roast
• Bacon Grease
• Cream Of Asparagus Soup
• Onion And Mushroom Soup Mix
• Strong Coffee
• Dry Red Wine
• 1 cup water
• Beef Bouillon
• 2 tablespoons prepared horseradish sauce
• 1 tablespoon soy sauce
• 1 teaspoon seasoning salt
• Dried Oregano
• Ground Thyme
• Garlic Cloves
• Onion
• 2 large carrots, peeled and chopped
• Russet Potatoes
• 2 medium turnips, peeled and cubed

How to Make Beef Stew With Coffee Gravy

1. Dredge 2 lbs beef stew meat in 1/2 cup all-purpose flour until evenly coated.
2. In a large Dutch oven, heat 2 tablespoons olive oil over medium-high heat. Brown the beef in batches, ensuring not to overcrowd the pot. Set aside.
3. In a large bowl, whisk together 1 (10.75 ounce) can condensed beef broth, 1 packet onion soup mix, 1/2 cup strong brewed coffee, 1/2 cup red wine, 1 cup water, 1 tablespoon beef base, 2 tablespoons prepared horseradish sauce, 1 tablespoon soy sauce, 1 teaspoon seasoning salt, 1 teaspoon dried oregano, 1 teaspoon dried thyme, 2 cloves minced garlic, and 1 medium onion, chopped.
4. Pour the liquid mixture into the Dutch oven with the browned beef.
5. Bring to a simmer, then reduce heat to low, cover, and cook for 30 minutes.
6. Add 2 large carrots, peeled and chopped, 2 large potatoes, peeled and cubed, and 2 medium turnips, peeled and cubed. Continue to simmer, covered, until the beef is fork-tender (approximately 1-1.5 hours).
7. Remove the lid and bring the stew to a boil.
8. Reduce heat to medium, cover, and cook for 10-15 minutes to allow the flavors to meld.
9. Using a slotted spoon, carefully remove the beef and vegetables from the stew and set aside.
10. In a small bowl, whisk together 2 tablespoons of reserved flour and 2 tablespoons of cold water to form a slurry.
11. Gradually whisk the slurry into the remaining liquid in the Dutch oven. Bring to a boil, stirring constantly, until the gravy thickens.
12. Pour the thickened coffee gravy over the beef and vegetables. Serve hot and enjoy!