Ingredients for Balsamic Steak And Romano Salad
- 1 1/2 lbs boneless beef top sirloin steak
- 5 oz mixed salad greens
- 1 cup cherry or grape tomatoes, halved
- 1/2 cup grilled corn kernels
- 3 tablespoons balsamic vinaigrette
- 1/2 cup grated Romano cheese
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How to Make Balsamic Steak And Romano Salad
- Preheat grill to medium heat.
- For Steak: Grill steak for 7-8 minutes per side, or until desired doneness is reached (medium is recommended). For Chicken: Grill chicken breasts for 6-8 minutes per side, or until internal temperature reaches 165°F (74°C).
- Let the steak (or chicken) rest for 5 minutes. Then, slice steak against the grain into thin strips or shred chicken.
- In a large bowl, combine 5 oz mixed greens, 1 cup cherry or grape tomatoes (halved), and 1/2 cup of grilled corn kernels.
- Drizzle 3 tablespoons of balsamic vinaigrette over the salad and toss gently to combine.
- Arrange the salad on a serving platter.
- Top with the sliced steak (or shredded chicken).
- Sprinkle generously with 1/2 cup grated Romano cheese.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
7g
Fat
18g
Carbs
7g