Ingredients for Balsamic Steak And Romano Salad
- Boneless Beef Top Sirloin Steak
- Mixed Salad Greens
- Chopped Tomatoes
- Canned Whole Kernel Corn
- Balsamic Vinaigrette
- Romano Cheese
How to Make Balsamic Steak And Romano Salad
- Preheat grill to medium heat.
- For Steak: Grill steak for 7-8 minutes per side, or until desired doneness is reached (medium is recommended). For Chicken: Grill chicken breasts for 6-8 minutes per side, or until internal temperature reaches 165°F (74°C).
- Let the steak (or chicken) rest for 5 minutes. Then, slice steak against the grain into thin strips or shred chicken.
- In a large bowl, combine 5 oz mixed greens, 1 cup cherry or grape tomatoes (halved), and 1/2 cup of grilled corn kernels.
- Drizzle 3 tablespoons of balsamic vinaigrette over the salad and toss gently to combine.
- Arrange the salad on a serving platter.
- Top with the sliced steak (or shredded chicken).
- Sprinkle generously with 1/2 cup grated Romano cheese.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
7g
Fat
18g
Carbs
7g