Balsamic Steak And Romano Salad Recipe

Savor the juicy flavors of this Balsamic Steak & Romano Salad! This recipe features perfectly grilled steak (or chicken!) tossed with vibrant greens, sweet corn, juicy tomatoes, and a tangy balsamic dressing, all topped with creamy Romano cheese. A quick and easy weeknight meal that's bursting with fresh flavors.

Prep Time 15 mins
Cook Time 36 mins
Calories 283.8 kcal
Protein 63g
Rating 5.0 (1 Reviews)
Balsamic Steak And Romano Salad 106

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Balsamic Steak And Romano Salad

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How to Make Balsamic Steak And Romano Salad

  1. Preheat grill to medium heat.
  2. For Steak: Grill steak for 7-8 minutes per side, or until desired doneness is reached (medium is recommended). For Chicken: Grill chicken breasts for 6-8 minutes per side, or until internal temperature reaches 165°F (74°C).
  3. Let the steak (or chicken) rest for 5 minutes. Then, slice steak against the grain into thin strips or shred chicken.
  4. In a large bowl, combine 5 oz mixed greens, 1 cup cherry or grape tomatoes (halved), and 1/2 cup of grilled corn kernels.
  5. Drizzle 3 tablespoons of balsamic vinaigrette over the salad and toss gently to combine.
  6. Arrange the salad on a serving platter.
  7. Top with the sliced steak (or shredded chicken).
  8. Sprinkle generously with 1/2 cup grated Romano cheese.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

7g

Fat

18g

Carbs

7g

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