Madbucha Recipe

Ignite your taste buds with Madbucha, a fiery and flavorful spicy tomato salad! This vibrant dish combines the sweetness of ripe tomatoes with the kick of spicy peppers and aromatic garlic, creating a culinary explosion in your mouth. Ready in under 40 minutes, this recipe is perfect for a quick weeknight meal or a vibrant side dish for your next barbecue.

Prep Time 15 mins
Cook Time 35 mins
Calories 42.2 kcal
Protein 4g
Rating 5.0 (1 Reviews)
Madbucha 12

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Madbucha

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Madbucha? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Madbucha

  1. Mince 2 cloves of garlic using a food processor.
  2. Add 1-2 red chili peppers (adjust to your spice preference), removing seeds for less heat, and pulse until finely chopped.
  3. Heat 1 tablespoon of olive oil in a medium saucepan over medium heat. Sauté the garlic and chili mixture for 3-5 minutes, until fragrant.
  4. Add 2 pounds of chopped tomatoes (about 4-5 medium tomatoes) to the saucepan.
  5. Cook, stirring frequently, for 15-20 minutes, or until the tomatoes have softened and released their juices. Reduce heat as needed to prevent burning.
  6. Season with salt and pepper to taste. Continue cooking until most of the liquid has evaporated and a thick tomato paste forms. This should take about 10-15 more minutes.
  7. Remove from heat and let cool slightly before serving. Garnish with fresh cilantro or parsley (optional).

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

21g

Fat

0g

Carbs

3g