Ingredients for Madbucha
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How to Make Madbucha
- Mince 2 cloves of garlic using a food processor.
- Add 1-2 red chili peppers (adjust to your spice preference), removing seeds for less heat, and pulse until finely chopped.
- Heat 1 tablespoon of olive oil in a medium saucepan over medium heat. Sauté the garlic and chili mixture for 3-5 minutes, until fragrant.
- Add 2 pounds of chopped tomatoes (about 4-5 medium tomatoes) to the saucepan.
- Cook, stirring frequently, for 15-20 minutes, or until the tomatoes have softened and released their juices. Reduce heat as needed to prevent burning.
- Season with salt and pepper to taste. Continue cooking until most of the liquid has evaporated and a thick tomato paste forms. This should take about 10-15 more minutes.
- Remove from heat and let cool slightly before serving. Garnish with fresh cilantro or parsley (optional).
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
21g
Fat
0g
Carbs
3g