How to Make Banana Breakfast Sandwiches
- In a shallow dish, whisk together the eggs, milk, cinnamon, and vanilla extract.
- Slice the bananas into 1/2-inch thick rounds.
- Spread a thin layer of butter on one side of each bread slice.
- Place the buttered side of two bread slices in a skillet or panini press over medium heat.
- Layer banana slices on one of the bread slices in the skillet.
- Sprinkle with brown sugar and chopped pecans (optional).
- Dip the other bread slice into the egg mixture, ensuring both sides are coated.
- Place the egg-dipped bread slice on top of the bananas.
- Cook for 2-3 minutes per side, or until the bread is golden brown and the bananas are softened. If using a panini press, close and cook according to manufacturer's instructions (about 3-5 minutes).
- Remove from heat and let cool slightly before slicing in half and serving immediately. Enjoy!
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
145g
Fat
35g
Carbs
24g
