Applebee S Onion Peels Recipe

Ingredients for Applebee S Onion Peels

• Mayonnaise
• Prepared Horseradish
• White Distilled Vinegar
• Water
• 1/2 teaspoon paprika
• Ketchup
• Black Pepper
• Dried Oregano
• Cayenne
• 1/4 teaspoon garlic powder
• Onion Powder
• Shortening
• White Onion
• All Purpose Flour
• Progresso Plain Bread Crumbs
• 1 teaspoon salt
• Ground Black Pepper
• Milk

How to Make Applebee S Onion Peels

1. Peel and slice one large yellow onion into 1/2-inch thick rings. Separate the rings.
2. In a large bowl, whisk together 1 cup all-purpose flour, 1 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon paprika, and 1/4 teaspoon garlic powder.
3. In a separate shallow dish, whisk together 1 cup buttermilk.
4. Dip each onion ring in the buttermilk, ensuring it's fully coated.
5. Dredge each buttermilk-coated onion ring in the flour mixture, pressing gently to ensure the coating adheres.
6. Heat about 1 inch of vegetable oil in a large, heavy-bottomed skillet or Dutch oven to 375°F (190°C).
7. Carefully place the onion rings in the hot oil, ensuring not to overcrowd the pan. Fry in batches if necessary.
8. Fry for 2-3 minutes per side, or until golden brown and crispy.
9. Remove the onion rings from the oil and place them on a wire rack or paper towel-lined plate to drain excess oil.
10. Serve immediately while hot. Enjoy!