Forktionary

Applebee's Onion Peels Recipe

Recreate the magic of Applebee's crispy onion rings at home! This Top Secret Recipes-inspired recipe delivers perfectly golden, crunchy onion rings with a flavorful, savory coating. Get ready for a delicious appetizer or side dish that will impress your family and friends. Easy to follow instructions and readily available ingredients make this recipe a must-try.

Prep Time 15 mins
Cook Time 60 mins
Calories 266.2 kcal
Protein 12g
Rating 3.7 (7 Reviews)
Applebee's Onion Peels 90

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Applebee's Onion Peels

  • 1/2 cup Mayonnaise
  • 2 tablespoons Prepared Horseradish
  • 1 tablespoon White Distilled Vinegar
  • 1 1/2 cups + 1 tablespoon Water
  • 1 tablespoon + 1 teaspoon Paprika
  • 1 teaspoon Ketchup
  • 1 teaspoon Black Pepper
  • 1/2 teaspoon Dried Oregano
  • 1/4 teaspoon Cayenne
  • 1 teaspoon + 1/4 teaspoon Garlic Powder
  • 1/4 teaspoon Onion Powder
  • 0 Shortening
  • 2 large Onions
  • 1 cup All Purpose Flour
  • 0 Progresso Plain Bread Crumbs
  • 1 teaspoon Salt
  • 1 teaspoon Ground Black Pepper
  • 0 Milk
  • 1/2 cup Cornstarch
  • 1 inch Vegetable Oil
  • 1 cup Buttermilk

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How to Make Applebee's Onion Peels

  1. Peel and slice one large yellow onion into 1/2-inch thick rings. Separate the rings.
  2. In a large bowl, whisk together 1 cup all-purpose flour, 1 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon paprika, and 1/4 teaspoon garlic powder.
  3. In a separate shallow dish, whisk together 1 cup buttermilk.
  4. Dip each onion ring in the buttermilk, ensuring it's fully coated.
  5. Dredge each buttermilk-coated onion ring in the flour mixture, pressing gently to ensure the coating adheres.
  6. Heat about 1 inch of vegetable oil in a large, heavy-bottomed skillet or Dutch oven to 375°F (190°C).
  7. Carefully place the onion rings in the hot oil, ensuring not to overcrowd the pan. Fry in batches if necessary.
  8. Fry for 2-3 minutes per side, or until golden brown and crispy.
  9. Remove the onion rings from the oil and place them on a wire rack or paper towel-lined plate to drain excess oil.
  10. Serve immediately while hot. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

17g

Fat

18g

Carbs

10g

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Starters Appetizers & Snacks Sweets & Sides Side Dishes American Vegetarian Game Day Recipes

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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Appetizers Lunch Side Dishes Vegetables American Potluck Dinner Party Finger Food Holiday Event Picnic Deep Fry Dietary Copycat Low Cholesterol Seasonal Low Saturated Fat Low Calorie Low Carb Low In Something Novelty Taste Mood To Go Presentation Technique