Ingredients for Copycat Costa Vida Green Rice
- 1 tablespoon lime juice
- Garlic Cloves
- Cilantro
- Green Chilies
- 1/2 teaspoon salt
- Onion
- Butter
- 1 cup long-grain white rice
- Chicken Broth
How to Make Copycat Costa Vida Green Rice
- Finely chop 1/2 cup cilantro and 1/4 cup red onion. Sauté in 1 tablespoon olive oil or butter over medium heat for 2-3 minutes until softened.
- Add 1 cup long-grain white rice and stir constantly for 1 minute to coat the grains with oil.
- Pour in 2 cups of vegetable broth (or chicken broth for richer flavor), 1 tablespoon lime juice, and 1/2 teaspoon salt. Bring to a rapid boil.
- Reduce heat to the lowest setting, cover the pot tightly, and simmer for 18-20 minutes, or until all the liquid is absorbed and the rice is tender. Resist the urge to stir!
- Remove from heat and let stand, covered, for 5 minutes. Fluff with a fork before serving.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
73 g
Sugar
10g
Fat
11g
Carbs
21g