Ingredients for Whole Wheat Overnight Yeasted Waffles
- Whole Milk
- Unsalted Butter
- Unbleached Flour
- Whole Wheat Flour
- 1 teaspoon ground cinnamon
- 2 tablespoons granulated sugar
- Instant Yeast
- 1/2 teaspoon salt
- 2 large eggs
- Vanilla Extract
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How to Make Whole Wheat Overnight Yeasted Waffles
- In a small bowl, heat 1 cup of milk in the microwave until lukewarm (about 105-115°F).
- Add 2 tablespoons of melted unsalted butter to the warm milk and stir to combine.
- In a large bowl, whisk together 2 cups whole wheat flour, 2 tablespoons granulated sugar, 2 teaspoons active dry yeast, 1 teaspoon ground cinnamon, and 1/2 teaspoon salt.
- Gradually whisk the warm milk mixture into the dry ingredients until a smooth batter forms.
- Whisk in 2 large eggs and 1 teaspoon vanilla extract until fully incorporated.
- Scrape down the sides of the bowl, cover it tightly with plastic wrap, and refrigerate for 12-24 hours.
- Preheat your waffle iron according to the manufacturer's instructions.
- When the waffle iron is hot, remove the batter from the refrigerator and gently whisk to recombine.
- Pour the desired amount of batter onto the preheated waffle iron (refer to your waffle iron's instructions for amount).
- Cook for 3-4 minutes, or until golden brown and crispy.
- Repeat with the remaining batter. Leftover batter can be stored in the refrigerator for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
36g
Fat
87g
Carbs
18g
