Ingredients for Banana Cake Cookies
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsweetened applesauce
- 2 large egg whites
- ½ cup sugar substitute (e.g., Splenda, stevia or erythritol)
- sugar
- Splenda Brown Sugar Blend
- 1 ripe medium banana, mashed
- 1 teaspoon vanilla extract
- ½ cup chocolate chips (sugar-free preferred)
- marshmallows
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How to Make Banana Cake Cookies
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together 1 ½ cups all-purpose flour, ½ teaspoon baking soda, and ¼ teaspoon salt. Set aside.
- In a large bowl, cream together ½ cup unsweetened applesauce, 2 large egg whites, and ½ cup sugar substitute (e.g., stevia or erythritol) using an electric mixer until light and fluffy.
- Mash 1 ripe medium banana and stir it into the wet ingredients along with 1 teaspoon vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in ½ cup chocolate chips (sugar-free preferred).
- Drop rounded tablespoons of cookie dough onto the prepared baking sheet, leaving some space between each cookie.
- Bake for 12-15 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
31g
Fat
5g
Carbs
5g