Banana Cake Cookies Recipe

Indulge in these guilt-free Banana Cake Cookies! Perfect for diabetics and those watching their calorie intake, these delightful treats are moist, delicious, and surprisingly low-calorie. Made with wholesome ingredients and bursting with banana flavor, these cookies are a healthier alternative to traditional desserts without sacrificing taste. Get ready to enjoy a sweet treat that satisfies your cravings and supports your healthy lifestyle!

Prep Time 15 mins
Cook Time 35 mins
Calories 83.7 kcal
Protein 2g
Rating 5.0 (1 Reviews)
Banana Cake Cookies 35

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Banana Cake Cookies

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How to Make Banana Cake Cookies

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together 1 ½ cups all-purpose flour, ½ teaspoon baking soda, and ¼ teaspoon salt. Set aside.
  3. In a large bowl, cream together ½ cup unsweetened applesauce, 2 large egg whites, and ½ cup sugar substitute (e.g., stevia or erythritol) using an electric mixer until light and fluffy.
  4. Mash 1 ripe medium banana and stir it into the wet ingredients along with 1 teaspoon vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Stir in ½ cup chocolate chips (sugar-free preferred).
  7. Drop rounded tablespoons of cookie dough onto the prepared baking sheet, leaving some space between each cookie.
  8. Bake for 12-15 minutes, or until the edges are lightly golden brown.
  9. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

31g

Fat

5g

Carbs

5g