Ingredients for Banana Cassava Cake
- ½ cup granulated sugar
- 1 cup thick coconut cream
- 2 ripe bananas (about 1 ½ cups mashed)
- Cassava
How to Make Banana Cassava Cake
- Preheat your oven to 175°C (350°F) and lightly grease an 8-inch square baking pan.
- In a large bowl, beat together 1 cup of thick coconut cream and ½ cup of granulated sugar until light and fluffy.
- Add 2 ripe, mashed bananas (about 1 ½ cups mashed) and mix until thoroughly combined.
- Gently fold in 2 cups of finely grated cassava until just incorporated. Be careful not to overmix.
- Pour the batter into the prepared baking pan and bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean and the top is golden brown.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
100g
Fat
59g
Carbs
33g
