Banana Cassava Cake Recipe

Indulge in this unbelievably simple and delicious Fijian-style Banana Cassava Cake! Made with just 4 ingredients, this moist and subtly sweet cake is perfect for a quick dessert or afternoon treat. Get ready to impress with minimal effort!

Prep Time 15 mins
Cook Time 60 mins
Calories 531.7 kcal
Protein 11g
Rating 4.0 (1 Reviews)
Banana Cassava Cake 136

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Banana Cassava Cake

  • ½ cup of granulated sugar
  • 1 cup of thick coconut cream
  • 2 ripe, mashed bananas (about 1 ½ cups mashed)
  • 2 cups of finely grated cassava

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How to Make Banana Cassava Cake

  1. Preheat your oven to 175°C (350°F) and lightly grease an 8-inch square baking pan.
  2. In a large bowl, beat together 1 cup of thick coconut cream and ½ cup of granulated sugar until light and fluffy.
  3. Add 2 ripe, mashed bananas (about 1 ½ cups mashed) and mix until thoroughly combined.
  4. Gently fold in 2 cups of finely grated cassava until just incorporated. Be careful not to overmix.
  5. Pour the batter into the prepared baking pan and bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean and the top is golden brown.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

100g

Fat

59g

Carbs

33g

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