Ingredients for Banana Chocolate French Toast
- 1/2 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- not used in recipe
- 1 pinch salt
- 6 slices bread
- 4 1/2 tablespoons Nutella
- 1 cup sliced banana
- 1 tablespoon vegetable oil
- 1 tablespoon powdered sugar
- 1/4 teaspoon ground cinnamon
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How to Make Banana Chocolate French Toast
- In a shallow dish, whisk together 1/2 cup milk, 1 large egg, 1 teaspoon vanilla extract, 1/4 teaspoon ground cinnamon, and a pinch of salt.
- Spread 1 1/2 tablespoons of Nutella® on each of 3 slices of bread.
- Top each Nutella-spread slice with 1/3 cup of sliced bananas.
- Cover each with a remaining slice of bread to create 3 sandwiches.
- Heat 1 tablespoon of oil in a large nonstick skillet over medium-high heat.
- Dip each sandwich into the milk mixture, ensuring both sides are coated.
- Carefully place the coated sandwiches in the hot skillet.
- Cook for 2 minutes per side, or until golden brown and heated through.
- Remove from skillet and cut each sandwich into 4 triangles.
- Dust generously with powdered sugar and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
79g
Fat
36g
Carbs
14g
