Banana Chocolate French Toast Recipe

Ingredients for Banana Chocolate French Toast

• Low Fat Milk
• Eggs
• 1 teaspoon vanilla extract
• Sugar
• Pinch of salt
• Bread
• Nutella
• Banana
• Canola Oil
• Powdered sugar, for dusting

How to Make Banana Chocolate French Toast

1. In a shallow dish, whisk together 1/2 cup milk, 1 large egg, 1 teaspoon vanilla extract, 1/4 teaspoon ground cinnamon, and a pinch of salt.
2. Spread 1 1/2 tablespoons of Nutella® on each of 3 slices of bread.
3. Top each Nutella-spread slice with 1/3 cup of sliced bananas.
4. Cover each with a remaining slice of bread to create 3 sandwiches.
5. Heat 1 tablespoon of oil in a large nonstick skillet over medium-high heat.
6. Dip each sandwich into the milk mixture, ensuring both sides are coated.
7. Carefully place the coated sandwiches in the hot skillet.
8. Cook for 2 minutes per side, or until golden brown and heated through.
9. Remove from skillet and cut each sandwich into 4 triangles.
10. Dust generously with powdered sugar and serve immediately.