Ingredients for Banana Chocolate Spring Rolls
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How to Make Banana Chocolate Spring Rolls
- Preheat your oven to 425°F (220°C).
- Line a baking sheet with parchment paper.
- Lay out two spring roll wrappers on a clean, flat surface.
- Lightly brush each wrapper with melted butter (about 1 teaspoon per wrapper).
- Slice 2 ripe bananas in half diagonally.
- Place one banana half in the lower third of a wrapper. Top with 1 tablespoon of chopped chocolate (milk, dark, or semi-sweet).
- Sprinkle a pinch of sea salt over the chocolate. Add the remaining banana half on top of the chocolate.
- Carefully roll the wrapper tightly, tucking in the sides as you go, to create a neat package.
- Repeat steps 6-8 until all bananas and wrappers are used.
- Place the finished banana rolls onto the prepared baking sheet. Brush the tops and edges with melted butter (about 1 tablespoon total).
- Bake for 5-7 minutes, or until the spring rolls are golden brown and heated through. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
24g
Fat
18g
Carbs
5g