Banana Chocolate Spring Rolls Recipe

Sweet and decadent Banana Chocolate Spring Rolls! Crispy spring roll wrappers envelop creamy banana slices and rich chocolate for a delightful treat. Perfect for a quick dessert or an impressive appetizer. This easy recipe is ready in under 30 minutes!

Prep Time 15 mins
Cook Time 27 mins
Calories 119 kcal
Protein 2g
Rating 4.7 (3 Reviews)
Banana Chocolate Spring Rolls 84

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Banana Chocolate Spring Rolls

  • 6 spring roll wrappers
  • 2-3 tbsp melted butter
  • 3 ripe bananas
  • 1/2 cup bittersweet chocolate chips
  • 1/4 tsp salt
  • parchment paper, as needed
  • nonstick cooking spray, as needed

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How to Make Banana Chocolate Spring Rolls

  1. Preheat your oven to 425°F (220°C).
  2. Line a baking sheet with parchment paper.
  3. Lay out two spring roll wrappers on a clean, flat surface.
  4. Lightly brush each wrapper with melted butter (about 1 teaspoon per wrapper).
  5. Slice 2 ripe bananas in half diagonally.
  6. Place one banana half in the lower third of a wrapper. Top with 1 tablespoon of chopped chocolate (milk, dark, or semi-sweet).
  7. Sprinkle a pinch of sea salt over the chocolate. Add the remaining banana half on top of the chocolate.
  8. Carefully roll the wrapper tightly, tucking in the sides as you go, to create a neat package.
  9. Repeat steps 6-8 until all bananas and wrappers are used.
  10. Place the finished banana rolls onto the prepared baking sheet. Brush the tops and edges with melted butter (about 1 tablespoon total).
  11. Bake for 5-7 minutes, or until the spring rolls are golden brown and heated through. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

24g

Fat

18g

Carbs

5g