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How to Make Banana Cream Pie With Chocolate
- Preheat oven to 350°F (175°C). Prepare your pie crust (store-bought or homemade).
- In a medium saucepan, whisk together the sugar, cornstarch, and salt.
- Gradually whisk in the milk until smooth.
- Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil. This should take about 2-3 minutes.
- Remove from heat and stir in the egg yolks one at a time, mixing well after each addition.
- Stir in the mashed bananas and vanilla extract.
- Pour the banana cream filling into the prepared pie crust.
- In a small bowl, whisk together the cocoa powder, sugar, and milk until smooth.
- Drizzle the chocolate mixture over the banana cream filling, swirling gently with a knife or toothpick.
- Chill the pie in the refrigerator for at least 2 hours, or preferably overnight, to allow the filling to set completely.
- Before serving, garnish with whipped cream and chocolate shavings (optional).
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
79g
Fat
81g
Carbs
12g