The Best Chicken Marinade Recipe

Ingredients for The Best Chicken Marinade

• Salt
• Worcestershire Sauce
• Dry Mustard
• Oil
• Red Wine Vinegar
• 1/2 cup soy sauce
• Pepper
• Garlic
• Dried Parsley

How to Make The Best Chicken Marinade

1. In a large bowl, whisk together 1/2 cup soy sauce, 1/4 cup olive oil, 2 tablespoons lemon juice, 1 tablespoon honey, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon paprika, 1/4 teaspoon black pepper, and 1/4 teaspoon cayenne pepper (optional).
2. Place chicken breasts (about 1.5 lbs) in a gallon-sized freezer bag. Pour marinade over chicken, ensuring all pieces are coated.
3. Seal the bag tightly, removing excess air. Marinate in the refrigerator for at least 4 hours, or overnight. For freezer cooking, freeze the bag for up to 3 months. Thaw overnight in the refrigerator before grilling or thaw and marinate at the same time.
4. Preheat your George Foreman grill according to manufacturer's instructions.
5. Place marinated chicken breasts on the preheated grill. Grill for 5-7 minutes per side, or until the internal temperature reaches 165°F (74°C).
6. Let the chicken rest for a few minutes before slicing and serving. Enjoy!