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How to Make Banana Cupcakes With Honey Cinnamon Frosting
- Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
- In a large bowl, mash bananas until mostly smooth. Add sugar, oil, eggs, and vanilla extract. Mix well.
- In a separate bowl, whisk together flour, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Fill each muffin liner about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cupcakes cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
- **For the Honey Cinnamon Frosting:** In a medium bowl, beat butter until light and fluffy. Gradually add powdered sugar and honey, beating until smooth and creamy. Stir in cinnamon.
- Once cupcakes are completely cool, frost with honey cinnamon frosting.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
118g
Fat
50g
Carbs
14g
