Ingredients for Banana Date Yogurt With Walnuts
- Dried Dates
- Low Fat Plain Yogurt
- 1 ripe banana
- 1/4 cup chopped walnuts
How to Make Banana Date Yogurt With Walnuts
- Combine 1/2 cup pitted Medjool dates and 1 cup plain Greek yogurt in a bowl. Cover and refrigerate overnight (or for at least 4 hours) to allow the dates to soften and their sweetness to infuse the yogurt.
- In the morning, gently mash 1 ripe banana with a fork. Add the mashed banana to the yogurt and date mixture. Stir well to combine.
- Divide the yogurt mixture into two bowls. Top each bowl with 1/4 cup chopped walnuts.
- (Optional) Add a sprinkle of cinnamon or a drizzle of honey for extra flavor.
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
218g
Fat
10g
Carbs
23g