Ingredients for Banana Date Yogurt With Walnuts
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Banana Date Yogurt With Walnuts? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Banana Date Yogurt With Walnuts
- Combine 1/2 cup pitted Medjool dates and 1 cup plain Greek yogurt in a bowl. Cover and refrigerate overnight (or for at least 4 hours) to allow the dates to soften and their sweetness to infuse the yogurt.
- In the morning, gently mash 1 ripe banana with a fork. Add the mashed banana to the yogurt and date mixture. Stir well to combine.
- Divide the yogurt mixture into two bowls. Top each bowl with 1/4 cup chopped walnuts.
- (Optional) Add a sprinkle of cinnamon or a drizzle of honey for extra flavor.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
218g
Fat
10g
Carbs
23g