The Creamed Dried Beef Chipped Beef Recipe Recipe

Indulge in this nostalgic Lancaster County comfort food, passed down through generations! This creamy chipped beef recipe, often called SOS (Shit on a Shingle), is a family favorite, perfect for a cozy night in. Served traditionally over toast or crispy home-fried potatoes, this recipe is easy to double or triple for sharing – and freezes beautifully for future enjoyment. Get ready for a taste of home-style goodness!

Prep Time 15 mins
Cook Time 75 mins
Calories 540.6 kcal
Protein 56g
Rating 4.9 (11 Reviews)
The Creamed Dried Beef Chipped Beef Recipe 109

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for The Creamed Dried Beef Chipped Beef Recipe

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How to Make The Creamed Dried Beef Chipped Beef Recipe

  1. In a medium saucepan, melt the butter over medium heat. Add the onion and cook until softened, about 5 minutes.
  2. Stir in the flour and cook for 1 minute, creating a roux.
  3. Gradually whisk in the milk, ensuring no lumps form. Bring to a simmer.
  4. Reduce heat to low and add the dried beef, salt, and pepper. Simmer gently for 10 minutes, stirring occasionally, until the sauce has thickened slightly.
  5. Serve immediately over buttered toast or crispy home-fried potatoes. Garnish with freshly chopped parsley (optional).

Nutrition Information (Approximate per serving)

Sodium

78 g

Sugar

6g

Fat

100g

Carbs

11g