Ingredients for The Creamed Dried Beef Chipped Beef Recipe
- 4 ounces dried beef, thinly sliced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- Black Pepper
How to Make The Creamed Dried Beef Chipped Beef Recipe
- In a medium saucepan, melt the butter over medium heat. Add the onion and cook until softened, about 5 minutes.
- Stir in the flour and cook for 1 minute, creating a roux.
- Gradually whisk in the milk, ensuring no lumps form. Bring to a simmer.
- Reduce heat to low and add the dried beef, salt, and pepper. Simmer gently for 10 minutes, stirring occasionally, until the sauce has thickened slightly.
- Serve immediately over buttered toast or crispy home-fried potatoes. Garnish with freshly chopped parsley (optional).
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
78 g
Sugar
6g
Fat
100g
Carbs
11g
