Ingredients for The Creamed Dried Beef Chipped Beef Recipe
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How to Make The Creamed Dried Beef Chipped Beef Recipe
- In a medium saucepan, melt the butter over medium heat. Add the onion and cook until softened, about 5 minutes.
- Stir in the flour and cook for 1 minute, creating a roux.
- Gradually whisk in the milk, ensuring no lumps form. Bring to a simmer.
- Reduce heat to low and add the dried beef, salt, and pepper. Simmer gently for 10 minutes, stirring occasionally, until the sauce has thickened slightly.
- Serve immediately over buttered toast or crispy home-fried potatoes. Garnish with freshly chopped parsley (optional).
Nutrition Information (Approximate per serving)
Sodium
78 g
Sugar
6g
Fat
100g
Carbs
11g