Ingredients for Banana Dreamboats
- 4 large ripe bananas
- Milk Chocolate Melts
- Mini Marshmallows
How to Make Banana Dreamboats
- Preheat your grill to medium heat.
- Gently slit unpeeled bananas lengthwise along the inner curve, about halfway through. Be careful not to cut all the way through.
- Stuff the cavity generously with 1/4 cup chocolate melts and 2 mini marshmallows per banana.
- Wrap each banana loosely in aluminum foil, ensuring it's sealed tightly to prevent leakage.
- Place the foil-wrapped bananas on the grill, curving them upwards slightly. Grill for 15-20 minutes, or until the chocolate is completely melted and the bananas are soft. Flip halfway through.
- Carefully remove the bananas from the grill and let them cool slightly in the foil for a few minutes.
- Open the foil and enjoy your Banana Dreamboats straight from the peel with a spoon. Do not eat the banana skin.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
57g
Fat
0g
Carbs
8g
