Butterscotch Eggnog Latte Recipe

Transform leftover eggnog into a decadent Butterscotch Eggnog Latte! This quick and easy recipe is perfect for a cozy morning treat or an afternoon pick-me-up. The rich butterscotch flavor complements the creamy eggnog beautifully, making it a delightful way to enjoy the holiday spirit any time of year. A secret weapon for picky eaters – even kids will love this delicious drink!

Prep Time 1 mins
Cook Time 2 mins
Calories 288.3 kcal
Protein 18g
Rating 5.0 (1 Reviews)
Butterscotch Eggnog Latte 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Butterscotch Eggnog Latte

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How to Make Butterscotch Eggnog Latte

  1. In a mug, combine 1/2 cup eggnog, 1/4 cup strongly brewed coffee (or espresso), 1 tablespoon butterscotch chips, and 1 teaspoon vanilla extract.
  2. Microwave on high for 30-60 seconds, or until the butterscotch chips are melted and the drink is heated through. Stir well to combine.
  3. Top with whipped cream and a sprinkle of butterscotch chips (optional).
  4. Enjoy your delicious Butterscotch Eggnog Latte!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

61g

Fat

50g

Carbs

9g