Ingredients for Butterscotch Eggnog Latte
- Brewed Espresso
- 1 tablespoon butterscotch chips
- 1/2 cup eggnog
- Milk
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How to Make Butterscotch Eggnog Latte
- In a mug, combine 1/2 cup eggnog, 1/4 cup strongly brewed coffee (or espresso), 1 tablespoon butterscotch chips, and 1 teaspoon vanilla extract.
- Microwave on high for 30-60 seconds, or until the butterscotch chips are melted and the drink is heated through. Stir well to combine.
- Top with whipped cream and a sprinkle of butterscotch chips (optional).
- Enjoy your delicious Butterscotch Eggnog Latte!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
61g
Fat
50g
Carbs
9g