Beets In Sweet Orange Sauce Middle East Recipe

Experience the vibrant flavors of the Middle East with this irresistible recipe for roasted beets in a luscious sweet orange glaze. Perfectly tender beets are roasted to perfection, then tossed in a fragrant sauce of orange zest, juice, and brown sugar. A touch of fresh parsley and ginger adds a delightful finishing touch. This easy-to-follow recipe is perfect for a weeknight dinner or a special occasion.

Prep Time 15 mins
Cook Time 55 mins
Calories 148.8 kcal
Protein 6g
Rating 5.0 (3 Reviews)
Beets In Sweet Orange Sauce Middle East 119

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beets In Sweet Orange Sauce Middle East

  • 1 pound fresh beets
  • 2 tablespoons olive oil
  • 1 cup reduced sodium chicken broth
  • zest of 1 large orange
  • ½ cup fresh orange juice
  • 2 tablespoons packed brown sugar
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon grated fresh ginger

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How to Make Beets In Sweet Orange Sauce Middle East

  1. Preheat oven to 400°F (200°C).
  2. Wash and trim 1 pound of beets. Cut into quarters.
  3. In an ovenproof 3-quart saucepan, combine the beet quarters, 2 tablespoons olive oil, and 1 cup of vegetable broth.
  4. Cover the saucepan and bake for 30-45 minutes, or until the beets are tender, stirring occasionally.
  5. Remove from oven. Add the zest of 1 large orange, ½ cup fresh orange juice, and 2 tablespoons packed brown sugar.
  6. Cook over medium-high heat for 5-8 minutes, stirring frequently, until the sauce has reduced and the beets are coated in a glossy glaze.
  7. Stir in 2 tablespoons chopped fresh parsley and 1 teaspoon grated fresh ginger.
  8. Serve warm and enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

103g

Fat

2g

Carbs

10g

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