Beets In Sweet Orange Sauce Middle East Recipe

Ingredients for Beets In Sweet Orange Sauce Middle East

• 1 pound beets
• Olive Oil
• Reduced Sodium Chicken Broth
• Zest of 1 large orange
• ½ cup fresh orange juice
• 2 tablespoons packed brown sugar
• Fresh Parsley
• Ground Ginger

How to Make Beets In Sweet Orange Sauce Middle East

1. Preheat oven to 400°F (200°C).
2. Wash and trim 1 pound of beets. Cut into quarters.
3. In an ovenproof 3-quart saucepan, combine the beet quarters, 2 tablespoons olive oil, and 1 cup of vegetable broth.
4. Cover the saucepan and bake for 30-45 minutes, or until the beets are tender, stirring occasionally.
5. Remove from oven. Add the zest of 1 large orange, ½ cup fresh orange juice, and 2 tablespoons packed brown sugar.
6. Cook over medium-high heat for 5-8 minutes, stirring frequently, until the sauce has reduced and the beets are coated in a glossy glaze.
7. Stir in 2 tablespoons chopped fresh parsley and 1 teaspoon grated fresh ginger.
8. Serve warm and enjoy!