Banana Split Cocktail Recipe

Indulge in the creamy, dreamy deliciousness of this Banana Split Cocktail! A boozy twist on the classic dessert, this vibrant blend of banana, ice cream, and a splash of your favorite liqueur tastes just like its namesake, but with a delightful kick. Easy to make in under 5 minutes, it's the perfect refreshing treat for any occasion. Get ready for a flavor explosion!

Prep Time 5 mins
Cook Time 5 mins
Calories 285.1 kcal
Protein 5g
Rating 0.0 (1 Reviews)
Banana Split Cocktail 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Banana Split Cocktail

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How to Make Banana Split Cocktail

  1. Combine 1 frozen banana, 1/2 cup vanilla ice cream, 1.5 ounces of cream liqueur (e.g., Baileys), 0.75 ounces of chocolate liqueur (e.g., Godiva), and a splash of milk (about 2 tablespoons) in a blender.
  2. Blend until completely smooth and creamy, adding more milk if needed to reach your desired consistency.
  3. Pour into a tall glass filled with ice.
  4. Top with whipped cream and a maraschino cherry. Garnish with chocolate shavings or a sprinkle of nuts for an extra touch of decadence!
  5. Serve immediately and enjoy responsibly!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

58g

Fat

12g

Carbs

12g