Aromatic Basmati Pilaf Recipe

Ingredients for Aromatic Basmati Pilaf

• Vegetable Oil
• Unsalted Butter
• Cinnamon Stick
• Whole Cloves
• 1 medium onion, finely chopped
• Ground Cardamom
• Basmati Rice
• 2 cups water
• 1 cup chicken broth
• Raisins
• 1 teaspoon salt
• Orange Zest
• ¼ cup shelled pistachios, roughly chopped (optional)

How to Make Aromatic Basmati Pilaf

1. Heat olive oil and butter in a 3-quart saucepan over medium-high heat.
2. Add cinnamon stick and cloves; stir until fragrant, about 1-2 minutes.
3. Reduce heat to medium-low. Add chopped onion and cardamom; sauté until onion is translucent and softened, about 3-5 minutes.
4. Add rinsed basmati rice and stir well to coat the grains with the oil and spices, about 1 minute.
5. Pour in water and chicken broth. Stir in salt and pepper.
6. Bring the mixture to a boil, then reduce heat to the lowest setting, cover the pan tightly, and simmer for 13-15 minutes, or until all the liquid is absorbed.
7. Remove from heat and let stand, covered, for 10 minutes.
8. Remove the cinnamon stick and cloves.
9. Fluff the rice gently with a fork before serving.
10. Garnish with chopped pistachios (or other nuts like pine nuts or almonds).
11. For a longer holding time: Transfer the pilaf to a 200°F (93°C) oven for up to 30 minutes, covered. It can also be reheated, covered, in a microwave.