Ingredients for Apple Banana Jam
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How to Make Apple Banana Jam
- Peel and chop 2 large apples (about 2 cups chopped) and 3 ripe bananas (about 2 cups chopped).
- Combine the chopped apples, bananas, and remaining ingredients in a large saucepan. Stir well to ensure even mixing.
- Bring the mixture to a gentle boil over medium heat. Then, reduce heat to medium-low and simmer for 30-40 minutes, stirring frequently to prevent sticking and ensure even cooking. The jam is ready when it reaches a thick, spreadable consistency.
- To check for doneness, spoon a small amount of jam onto a chilled plate. Let it cool for a minute. If it wrinkles slightly when you push it with your finger, it's ready.
- Carefully ladle the hot jam into sterilized jars, leaving about 1/2 inch of headspace at the top. Wipe the rims clean and seal tightly with lids.
- Process the filled jars in a boiling water bath for 10 minutes (or follow recommended processing times for your altitude) to ensure proper sealing and shelf stability. Alternatively, allow the jam to cool completely at room temperature. Invert the jars to check for a good seal (no leaking).
- Once completely cool, store in a cool, dark place for up to 6 months. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
1145g
Fat
0g
Carbs
101g