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Apple Banana Jam Recipe

Whip up this irresistibly sweet Apple Banana Jam in minutes! Perfect for busy weeknights and guaranteed to be a hit with the kids. This recipe uses simple ingredients and requires minimal effort, making it ideal for year-round enjoyment. Get ready for a burst of fruity flavor!

Prep Time 15 mins
Cook Time 45 mins
Calories 1179.8 kcal
Protein 3g
Rating 4.8 (5 Reviews)
Apple Banana Jam

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Apple Banana Jam

  • 2 large apples (about 2 cups chopped)
  • 3 ripe bananas (about 2 cups chopped)
  • Lemon, Juice Of
  • Sugar

How to Make Apple Banana Jam

  1. Peel and chop 2 large apples (about 2 cups chopped) and 3 ripe bananas (about 2 cups chopped).
  2. Combine the chopped apples, bananas, and remaining ingredients in a large saucepan. Stir well to ensure even mixing.
  3. Bring the mixture to a gentle boil over medium heat. Then, reduce heat to medium-low and simmer for 30-40 minutes, stirring frequently to prevent sticking and ensure even cooking. The jam is ready when it reaches a thick, spreadable consistency.
  4. To check for doneness, spoon a small amount of jam onto a chilled plate. Let it cool for a minute. If it wrinkles slightly when you push it with your finger, it's ready.
  5. Carefully ladle the hot jam into sterilized jars, leaving about 1/2 inch of headspace at the top. Wipe the rims clean and seal tightly with lids.
  6. Process the filled jars in a boiling water bath for 10 minutes (or follow recommended processing times for your altitude) to ensure proper sealing and shelf stability. Alternatively, allow the jam to cool completely at room temperature. Invert the jars to check for a good seal (no leaking).
  7. Once completely cool, store in a cool, dark place for up to 6 months. Enjoy!

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

1145g

Fat

0g

Carbs

101g

Recipe Categories (Choose a category and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Jams And Preserves Condiments Etc Fruit Easy European Beginner Cook Kid Friendly Low Fat Dietary Gifts Low Sodium Low Cholesterol Low Saturated Fat Inexpensive Toddler Friendly Low In Something Apples Tropical Fruit Bananas