Forktionary

Apricot Nut Spread Recipe

Elevate your baked goods with this irresistible Apricot Nut Spread! Inspired by Simple & Delicious magazine, this sweet and tart spread is incredibly easy to make and adds a burst of sunshine to muffins, biscuits, and more. The secret? Apricots soaked overnight to unlock their full flavor potential. Get ready for a taste sensation!

Prep Time 15 mins
Cook Time 495 mins
Calories 803.2 kcal
Protein 32g
Rating 4.5 (2 Reviews)
Apricot Nut Spread

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Apricot Nut Spread

  • Dried Apricots
  • 1/2 cup water
  • 4 ounces cream cheese (softened)
  • 1/2 cup walnuts (or pecans)

How to Make Apricot Nut Spread

  1. Soak 1 cup dried apricots in 1/2 cup water overnight (at least 8 hours).
  2. Drain the apricots, reserving 2 tablespoons of the soaking liquid.
  3. Place the drained apricots and the reserved liquid in a food processor or blender.
  4. Process for about 10 seconds until coarsely chopped.
  5. Add 4 ounces cream cheese (softened) and process until smooth and creamy.
  6. Add 1/2 cup walnuts (or pecans) and blend until well combined, scraping down the sides as needed. Do not over-process.
  7. Transfer the spread to an airtight container and refrigerate for at least 30 minutes to allow flavors to meld. Enjoy!

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

195g

Fat

133g

Carbs

21g

Recipe Categories (Choose a category and find related recipes!)

Course Preparation 5 Ingredients Or Less Condiments Etc Easy Dietary Low Sodium Low In Something