Apricot Nut Spread Recipe

Elevate your baked goods with this irresistible Apricot Nut Spread! Inspired by Simple & Delicious magazine, this sweet and tart spread is incredibly easy to make and adds a burst of sunshine to muffins, biscuits, and more. The secret? Apricots soaked overnight to unlock their full flavor potential. Get ready for a taste sensation!

Prep Time 15 mins
Cook Time 495 mins
Calories 803.2 kcal
Protein 32g
Rating 4.5 (2 Reviews)
Apricot Nut Spread 135

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apricot Nut Spread

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How to Make Apricot Nut Spread

  1. Soak 1 cup dried apricots in 1/2 cup water overnight (at least 8 hours).
  2. Drain the apricots, reserving 2 tablespoons of the soaking liquid.
  3. Place the drained apricots and the reserved liquid in a food processor or blender.
  4. Process for about 10 seconds until coarsely chopped.
  5. Add 4 ounces cream cheese (softened) and process until smooth and creamy.
  6. Add 1/2 cup walnuts (or pecans) and blend until well combined, scraping down the sides as needed. Do not over-process.
  7. Transfer the spread to an airtight container and refrigerate for at least 30 minutes to allow flavors to meld. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

195g

Fat

133g

Carbs

21g

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