Ingredients for Apricot Nut Spread
- Dried Apricots
- 1/2 cup water
- 4 ounces cream cheese (softened)
- 1/2 cup walnuts (or pecans)
How to Make Apricot Nut Spread
- Soak 1 cup dried apricots in 1/2 cup water overnight (at least 8 hours).
- Drain the apricots, reserving 2 tablespoons of the soaking liquid.
- Place the drained apricots and the reserved liquid in a food processor or blender.
- Process for about 10 seconds until coarsely chopped.
- Add 4 ounces cream cheese (softened) and process until smooth and creamy.
- Add 1/2 cup walnuts (or pecans) and blend until well combined, scraping down the sides as needed. Do not over-process.
- Transfer the spread to an airtight container and refrigerate for at least 30 minutes to allow flavors to meld. Enjoy!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
195g
Fat
133g
Carbs
21g
