Ingredients for Apricot Nut Spread
- 1 cup dried apricots
- 1/2 cup water
- 4 ounces cream cheese (softened)
- 1/2 cup walnuts
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How to Make Apricot Nut Spread
- Soak 1 cup dried apricots in 1/2 cup water overnight (at least 8 hours).
- Drain the apricots, reserving 2 tablespoons of the soaking liquid.
- Place the drained apricots and the reserved liquid in a food processor or blender.
- Process for about 10 seconds until coarsely chopped.
- Add 4 ounces cream cheese (softened) and process until smooth and creamy.
- Add 1/2 cup walnuts (or pecans) and blend until well combined, scraping down the sides as needed. Do not over-process.
- Transfer the spread to an airtight container and refrigerate for at least 30 minutes to allow flavors to meld. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
195g
Fat
133g
Carbs
21g
