Ingredients for Garlic Shrimp Ww 4 Points
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How to Make Garlic Shrimp Ww 4 Points
- Heat 1 tablespoon olive oil in a large nonstick skillet over medium-high heat.
- Add 1/4 teaspoon black pepper, 2 cloves minced garlic, and 1 bay leaf.
- Sauté for 30 seconds until fragrant.
- Add 1 pound shrimp (peeled and deveined) and 1/2 teaspoon salt.
- Sauté for 3 minutes, until shrimp turn pink and opaque.
- Remove shrimp from skillet and set aside.
- Add 1/4 cup dry white wine, 1 tablespoon chopped fresh parsley, and 1 teaspoon fresh thyme to the skillet.
- Bring to a boil, and cook until reduced to 1/4 cup, about 1 minute.
- Return shrimp to the skillet.
- Toss gently to coat in the sauce.
- Discard the bay leaf before serving.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
0g
Fat
5g
Carbs
1g
