Ingredients for Shrimp With Garlic
- 1 pound Barilla Linguine
- 2 tablespoons Olive Oil
- 1/2 cup chopped Red Bell Pepper
- 4 cloves minced Garlic
- 1 pound Medium Shrimp, peeled and deveined
- 2 tablespoons Lemon Juice
- 1/4 teaspoon Crushed Red Pepper Flakes
- 1/2 teaspoon Salt and 1/4 teaspoon Black Pepper
- 1/4 cup chopped fresh Parsley
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How to Make Shrimp With Garlic
- Cook 1 pound linguine according to package directions. Drain and set aside.
- Heat 2 tablespoons olive oil in a large skillet over medium heat.
- Add 1/2 cup chopped bell pepper and 4 cloves minced garlic to the skillet. Cook for 6 minutes, or until the bell pepper is tender.
- Add 1 pound shrimp (or substitute 1 pound lump crabmeat, lobster, or scallops), 2 tablespoons lemon juice, 1/4 teaspoon crushed red pepper flakes, 1/2 teaspoon salt, and 1/4 teaspoon black pepper to the skillet.
- Cook for 8-10 minutes, or until the shrimp (or seafood substitute) is pink and opaque, stirring occasionally.
- Stir in 1/4 cup chopped fresh parsley.
- Add the cooked shrimp mixture to the linguine in a large bowl and toss gently to combine.
- Serve immediately. Garnish with extra parsley, if desired.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
6g
Fat
13g
Carbs
1g
