Ingredients for Shrimp And Scallops With Pesto Pasta
- 1 pound spaghetti
- 1 pound asparagus spears
- Jumbo Shrimp
- ½ pound scallops
- Garlic Cloves
- 4 tablespoons olive oil
- Crushed Red Pepper Flakes
- Basil Pesto
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How to Make Shrimp And Scallops With Pesto Pasta
- Cook 1 pound spaghetti according to package directions. Drain and set aside.
- In a large bowl, toss the cooked spaghetti with ½ cup homemade basil pesto and 2 tablespoons olive oil. Set aside.
- While the pasta cooks, heat 2 tablespoons olive oil in a large skillet over medium heat. Add 2 cloves minced garlic and cook until fragrant (about 30 seconds).
- Add 1 pound asparagus spears and cook until crisp-tender, about 5-7 minutes.
- Add ½ pound scallops and a pinch of red pepper flakes to the skillet. Cook until opaque, about 3-4 minutes per side.
- Add ½ pound shrimp to the skillet and cook until pink and opaque, about 2-3 minutes.
- Gently toss the pesto pasta with the shrimp and scallop mixture, ensuring everything is well combined.
- Serve immediately, sprinkled with ½ cup freshly grated Parmesan cheese.
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
12g
Fat
12g
Carbs
18g
