Ingredients for Barbecue Pigs In A Blanket
- 1 pound cocktail weiners
- 1 cup barbecue sauce
- 2 tablespoons maple syrup
- 1 (14.1 ounce) can refrigerated crescent roll dough
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How to Make Barbecue Pigs In A Blanket
- In a medium saucepan, combine 1 cup of your favorite barbecue sauce and 2 tablespoons of maple syrup. Add 1 pound of cocktail weiners and cook over medium heat, stirring occasionally, until heated through (about 5-7 minutes).
- Remove the weiners from the sauce and let them cool completely on a plate for 5-10 minutes.
- Separate 1 (14.1 ounce) can of refrigerated crescent roll dough into triangles.
- Cut each triangle into 4 very thin, long triangles.
- Wrap one dough triangle around each cooled cocktail weiner, pinching the ends to seal securely.
- Arrange the wrapped weiners on two ungreased baking sheets.
- Bake at 350°F (175°C) for 10-12 minutes, or until golden brown and heated through.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
5g
Fat
24g
Carbs
1g
