Barbecue Scalloped Potatoes Recipe

Ingredients for Barbecue Scalloped Potatoes

• Baking Potatoes
• 1 ½ teaspoons salt
• Cream Of Mushroom Soup
• Evaporated Milk
• ½ cup your favorite barbecue sauce
• 1 teaspoon onion powder
• Sharp Cheddar Cheese
• ½ teaspoon paprika

How to Make Barbecue Scalloped Potatoes

1. Boil 2 pounds of potatoes with 1 teaspoon of salt in enough water to cover for 30-40 minutes, or until easily pierced with a fork.
2. Allow the potatoes to cool slightly.
3. Peel and thinly slice the potatoes.
4. Set aside.
5. In a medium bowl, whisk together ½ teaspoon salt, 1 (10.75 ounce) can condensed cream of mushroom soup, 1 cup milk, ½ cup your favorite barbecue sauce, and 1 teaspoon onion powder until smooth.
6. Preheat oven to 350°F (175°C). Grease a 2-quart baking dish.
7. Layer half of the potato slices in the prepared baking dish. Pour half of the barbecue sauce mixture over the potatoes. Top with ½ cup shredded cheddar cheese.
8. Repeat layers with remaining potatoes, sauce mixture, and cheese.
9. Sprinkle the top with ½ teaspoon paprika.
10. Bake for 45-50 minutes, or until golden brown and bubbly.