Ingredients for Layered Ground Beef Casserole
- 1 medium onion, chopped
- 1 cup green bell pepper, chopped
- 1 pound ground beef
- 2 pounds potatoes, thinly sliced
- 1 cup celery, chopped
- salt to taste
- pepper to taste
- 1 teaspoon garlic powder
- 1 (28 ounce) can tomato sauce
- Cream Of Celery Soup
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How to Make Layered Ground Beef Casserole
- Preheat oven to 350°F (175°C).
- In a 2-quart baking dish, layer half of the chopped onion (1/2 medium), celery (1/2 cup chopped), and green bell pepper (1/2 cup chopped).
- Season the layer with salt and pepper to taste.
- Top with 1 pound of ground beef, sprinkled with 1 teaspoon of garlic powder.
- Pour 1 (28 ounce) can of tomato sauce evenly over the ground beef.
- Top with the remaining chopped onion, celery, and green bell pepper.
- Arrange 2 pounds of thinly sliced potatoes over the vegetables.
- Pour 1 (10.75 ounce) can of condensed cream of mushroom soup over the potatoes.
- Bake uncovered for 75 minutes, or until the potatoes are tender and the casserole is bubbly.
- Let stand for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
46 g
Sugar
26g
Fat
37g
Carbs
11g
