Ingredients for Barbecue Stuffed Potatoes
- 2 baking potatoes
- 1/2 cup nonfat sour cream
- 3 tablespoons chopped green onions
- 1 cup shredded chicken and 2 tablespoons barbecue sauce
- 1/4 cup reduced-fat sharp cheddar cheese, shredded
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How to Make Barbecue Stuffed Potatoes
- Wash and pierce potatoes several times with a fork.
- Microwave potatoes on high for 5 minutes, then flip and microwave for another 5-7 minutes, or until tender when pierced with a fork.
- While potatoes are microwaving, prepare the topping: In a small bowl, combine sour cream, 2 tablespoons of chopped green onion, and optional barbecue sauce.
- In a separate microwave-safe bowl, heat shredded chicken for 1-2 minutes on high until warmed through.
- Once potatoes are tender, carefully cut them open lengthwise.
- Fluff the inside of each potato with a fork.
- Top each potato with the shredded chicken, sour cream mixture, shredded cheese, and remaining 1 tablespoon of green onion.
- (Optional) Microwave for another 30 seconds to melt the cheese.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
15g
Fat
4g
Carbs
11g
