Ingredients for Avocado Chicken Salad
- 1 tablespoon olive oil
- 2 tablespoons fresh lime juice
- 1/4 teaspoon kosher salt
- 1/4 teaspoon fresh ground black pepper
- 2 chicken breasts, cooked and shredded (about 2 cups)
- 1/4 cup chopped fresh cilantro, plus more for garnish
- 1/2 cup your favorite salsa
- 1 ripe avocado, diced
- tortilla chips for serving
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How to Make Avocado Chicken Salad
- Whisk together 2 tablespoons lime juice, 1 tablespoon olive oil, 1/2 teaspoon cumin, and 1/4 teaspoon salt in a medium bowl.
- Add 2 cups cooked chicken, shredded, and 1/4 cup chopped cilantro to the bowl.
- Toss gently to combine the chicken and dressing.
- Gently fold in 1/2 cup of your favorite salsa and 1 ripe avocado, diced.
- Serve immediately with tortilla chips or your favorite crackers. Garnish with extra cilantro, if desired.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
8g
Fat
12g
Carbs
6g